Notice: Database construction is still in progress. Certain features may be incomplete, slower than usual, or temporarily unavailable while we re-ingest the knowledge graph with citation data. Thank you for your patience.
← All pathways

fruit development

30315 relationships annotated with this phrase. Showing first 500 of 30315.
Source entity Relationship Target entity Species
endoreduplication is hallmark of growth phase transition
Reduced ABA contents in slg2 and slg3 fruit pericarp correlate with reduced fruit volume of ripe fruit Solanum lycopersicum
(XXT3, AT5G07720) and (XXT5, AT1G74380) single mutant siliques were significantly shorter than Col-0 Arabidopsis thaliana
growth of pods and seeds not affected by le mutation Pisum sativum
voltage-gated K+ channels play crucial physiological roles in flesh berry cells
OFPs and TRMs are expressed throughout development Solanum lycopersicum
ROS accumulation in same compartment as ASC and APX during cell division results in complete ASC oxidation
concomitant decline in redox and central metabolism activities suggested decline of global metabolic activity at expense of osmolyte influx
GA 2-oxidase encoded by PsGA2ox1 plays important role for deactivating bioactive GA 1 in pericarp at early stage of development Pisum sativum
(XXT4, AT1G18690) single mutant had silique length not significantly different from Col-0 Arabidopsis thaliana
PACLOBUTRAZOL RESISTANCES 2 (SlPRE2) controls fruit size through cell elongation Solanum lycopersicum
effect of seed number on pericarp elongation not investigated in previous study Pisum sativum
achene at green stage plays critical role in growth and viability of receptacle and entire fruit Fragaria x ananassa
second and third clusters (black and yellow) included variables peaking during phase transitions (beginning of cell expansion and ripening) Solanum lycopersicum
hard and thick pericarp has not been developed in green stage achene Fragaria x ananassa
redox metabolism displays sequential activity in wave-shaped pattern corresponding to fruit development phases
(ATRAPTOR1B, RAPTOR1, RAPTOR1B, AT3G08850) plants caused significant reduction in number of siliques produced per plant Arabidopsis thaliana
receptacle and achene are very different in terms of origin, cell components, identity, and developmental program Fragaria x ananassa
xxt4xxt5 double mutant had significantly shorter siliques than Col-0 and both single mutants Arabidopsis thaliana
cell expansion can be characterised by rapid transition of ASC to reduced state and dynamic maintenance of reduced redox buffers that will gradually decrease, similar to central metabolism
parthenocarpic fruit development not observed in transgenic PsGA3ox1 overexpression lines under normal growing conditions Pisum sativum
young pericarps of TG1 produced longer pericarps relative to control line C1 Pisum sativum
metal influxes reached maximum before complete silique elongation Arabidopsis thaliana
Mn was very abundant compared to Fe and Zn in dry siliques Arabidopsis thaliana
MdNAC5 (MD03G1222600/MDP0000868419/HM122668.1, also named MdNAC18.1) expression consistently mirrors fructose trends during fruit development Malus domestica
near-isogenic lines 205 + (LELE; PsGA3ox1) and 205 − (lele) compared for GA content of developing fruits Pisum sativum
pollination, presence of developing seeds, and bioactive auxin maintain and/or stimulate synthesis of pea pericarp PsGA3ox1 mRNA message Pisum sativum
reduced NAOD expression causes impaired fruit set Arabidopsis thaliana
second cluster encompassed maximal fluxes and capacities during cell division before rapidly decreasing during cell expansion, most of which rebounded specifically at the turning stage ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), ascorbate (ASC) synthesis and chemical recycling of monodehydroascorbate (MDHA) fluxes Solanum lycopersicum
removal or destruction of seeds at 2 to 3 days after anthesis results in slowing of pericarp growth and subsequently abscission Pisum sativum
hydrogen peroxide (H2O2) and ascorbate peroxidase (APX) capacity showed highest values during early fruit development before rapidly dropping and increasing to lower extent during ripening onset fruit development stages Solanum lycopersicum
ascorbate (ASC)-enriched mutant fruits displayed no significant discrepancies in phenotypical variables Solanum lycopersicum
redox metabolism dynamically changes with fruit growth
ASC fruit content was not regulated by import from leaves
transcript abundance of endogenous PsGA3ox1 in young pea pericarp tissue low compared with other organ tissues Pisum sativum
principal component analysis (PCA) revealed distinct separation between the three tomato fruit developmental phases Solanum lycopersicum
(APC1, PC1, AT5G17480) (51.1%) separated cell division (anthesis stage, 4 and 8 (DPA, AT5G02470) ) from other developmental stages Solanum lycopersicum
change in ASC redox state concurrent with increase in fruit growth rate emphasises overall link between growth and redox metabolism
exponential accumulation of reduced ASC above certain threshold is especially pronounced for young fruits
normal pericarp growth in pea requires presence of seeds Pisum sativum
fine control by central metabolism during the transition from cell expansion to ripening is indicated by NAD(P)H content and ROS production flux modulation of ascorbate (ASC) oxidation ratio Solanum lycopersicum
cucumber displays parthenocarpy at fruit initiation
plant MADS-box transcription factors (plant MADS-box TFs) play crucial roles in fruit development and ripening
BC LEle line produced significantly longer pericarps only when there was low seed number per pericarp Pisum sativum
(HTB4, AT5G59910) mutant shows smaller fruit pods Arabidopsis thaliana
GA 1 concentration in pericarps of lele seven times lower than in LELE Pisum sativum
pericarp GA 1 along with other seed-derived factors drive both fruit set and pericarp development Pisum sativum
fruit desiccation coincided with detection of ferritin Arabidopsis thaliana
metal influxes declined and finally stopped during maturation of the fruit Arabidopsis thaliana
other TRMs from this study were more highly expressed in developing fruit and/or in tissue-specific manner Solanum lycopersicum
wild-type style was detached from fruit after pollination fruit/capsule Petunia axillaris
MIKC genes play important roles in fruit development
increase in pericarp PsGA3ox1 transcript abundance in TG1 sufficient to raise baseline levels of GA 1 to level that stimulated pericarp elongation in fruits with three to six seeds Pisum sativum
receptacle and achene are highly connected between these two organs Fragaria x ananassa
fruit size is almost indistinguishable between SlNAP2-KD and wild-type plants Solanum lycopersicum
maturation onset (35 (DPA, AT5G02470) and Turning) also found during with addition of strong influence of total hydrogen peroxide (H2O2) production flux on ascorbate (ASC) content and oxidation ratio Solanum lycopersicum
eob2-3 LofTAD mutant style was not detached from fruit after pollination fruit/capsule Petunia axillaris
BC LEle line with three seeds per pericarp produced significantly longer pericarps relative to BC lele line Pisum sativum
mature receptacle presents specific cellular and compositional changes Fragaria x ananassa
data tables for Nr and cv M82 excluded early fruit development Solanum lycopersicum
SlNAP2 inhibition in transgenic tomato plants enhances fruit yield Solanum lycopersicum
fruit water loss started before and extended during fruit growth period Arabidopsis thaliana
ferritins were abundant during first steps of the fruit elongation Arabidopsis thaliana
transgenic and wild-type plants showed unaltered number of fruits produced Solanum lycopersicum
hexose accumulation occurs during fruit ripening Solanum lycopersicum
DkBG4 has expression in persimmon fruit Diospyros kaki
fruit development in persimmon cultivar 'Mopan' required approximately 170 days from fruit-set to full ripeness Diospyros kaki
Comparison of pedicel length differences between OEVvGRF4 and OEVvGRF4-m1 suggests that VvGRF4 accelerates pedicel growth and this effect is enhanced if miR396 binding site is mutated Arabidopsis thaliana
tomato serves as a model system for genetic control of fruit development and chemistry Solanum lycopersicum
quercetin-3-O-sophoroside-O-rhamnoside dramatically increased in seeds collected from breaker_1, breaker_2 and red ripe fruit compared with seeds collected from green stage Solanum lycopersicum; Solanum pennellii
desiccation of the fruit occurred gradually from elongation of the fruit (stage 4) Arabidopsis thaliana
ferritin composition and abundance is quantified in fruit development from unfertilized flowers to dry seeds Arabidopsis thaliana
(ATFER1, FER1, AT5G01600) (28-kDa isoform) exhibited faster decrease than (ATFER3, FER3, AT3G56090) and (ATFER4, FER4, AT2G40300) Arabidopsis thaliana
high putrescine (Put) contents in developing strawberry fruit contribute to early fruit growth Fragaria × ananassa
metal content shows slight increase during initiation steps of fruit development Arabidopsis thaliana
fruit analyzed at mature green, breaker, and red stages Solanum lycopersicum
overexpressing BR synthetic genes increases fruit size Cucumis sativus; Solanum lycopersicum
drupes infiltrated with water only remained firmly attached to plants Piper nigrum
all six species exhibited more severe changes during fruit development Solanum lycopersicum; Prunus persica; Capsicum annuum; Fragaria x ananassa
Fe content and concentration was quantified during fruit development Arabidopsis thaliana
(AtC3H15, CDM1, AT1G68200) plants produced much shorter siliques Arabidopsis thaliana
RNAi-1 mutant showed shorter siliques Arabidopsis thaliana
metal contents and concentrations is quantified in fruit development from unfertilized flowers to dry seeds Arabidopsis thaliana
climacteric and nonclimacteric fruits exhibit distinct patterns in developmental stages Solanum lycopersicum; Prunus persica; Capsicum annuum; Fragaria x ananassa
fruit dry weight increased slightly early fruit development stages Arabidopsis thaliana
ferritin accumulation in the (ATVIT1, VIT1, AT2G01770) fruit mutant was not altered compared to control wild-type plants Arabidopsis thaliana
transgenic lines with reduced expression of SlNAP2 exhibit increase in fruit yield Solanum lycopersicum
increased supply of photoassimilates to fruits in SlORE1s RNAi lines results in enhanced fruit yield Solanum lycopersicum
mean time span between anthesis and fruit breaker stage shows no significant difference between genotypes Solanum lycopersicum
RNAi-mediated silencing of Lin5 reduced tomato fruit size Solanum lycopersicum
defects in pollen tube germination and growth caused affected fruit and seed development Solanum lycopersicum
knockout of the five BPC genes caused drastic phenotype in the siliques Arabidopsis thaliana
bpcV mutant shows no silique elongation Arabidopsis thaliana
tomato fruit cuticle is synthesized along early fruit development Solanum lycopersicum
MG-20 had some pods
higher expression level of (XXT3, AT5G07720) and (XXT5, AT1G74380) and the nondetectable expression of (XXT4, AT1G18690) in siliques corroborates shorter siliques in (XXT3, AT5G07720) and (XXT5, AT1G74380) single mutants Arabidopsis thaliana
young fruit development results in remarkably high ROS content
redox state was maintained mainly as reduced and continuously decreased during cell expansion phase
CpEIL5 regulates development Carica papaya
each flower was harvested accurately silique development Brassica napus
44% reduction in isocitrate dehydrogenase activity in strongest transgenic line reduced fruit yield Solanum lycopersicum
MdERF3 has vital roles related to fruit development Malus domestica
LM15 epitope is not associated with spaces at 40 (DPA, AT5G02470) Solanum lycopersicum
genetic background did not affect (ATFER1, FER1, AT5G01600) 3 and 4 ferritin amounts Arabidopsis thaliana
(ATTPS1, TPS1, AT1G78580) is expressed in ripening siliques Arabidopsis thaliana
DkBG1 expressed in fruit pulp throughout development Diospyros kaki
isocitrate dehydrogenase (IDH) decreases along with fruit development Solanum lycopersicum
Pedicels of normally developed siliques were measured and compared between heterozygous plants and null segregants Arabidopsis thaliana
acs2-2 mutant has lower fruit set Solanum lycopersicum
Micro-Tom cultivar might differ in fruit development from standard cultivars Solanum lycopersicum
Col-0 TE-2-6b siliques are crinkly Arabidopsis thaliana
35S:STK line shows silique phenotype consistent with upregulation of (AGL11, STK, AT4G09960) in bpcV mutant Arabidopsis thaliana
no change in dry weight was observed during three last stages Arabidopsis thaliana
YABBY/FAS expression significantly downregulated in breaker fruits Solanum lycopersicum
Col and WS fruits exhibited similar ferritin accumulation patterns Arabidopsis thaliana
down-regulation of mitochondrial isocitrate dehydrogenase did not result in altered number of fruits per plant Solanum lycopersicum
dso-4 line exhibits altered silique morphology Arabidopsis thaliana
Transgenic plants of all three OEVvGRF4-m1 lines showed a significant increase in pedicel length compared with respective control plants Arabidopsis thaliana
MRI is useful as tool to access important physiological data during development Prunus persica; Malus domestica
fruit tissue heterogeneity is important factor in understanding fruit growth and metabolic processes
dso-4 transgenic lines form hook-like silique structure
Fruit width and pedicel length in wild-type and transgenic tomato plants showed no correlation between fruit width and pedicel length Solanum lycopersicum
bp er parent line exhibits siliques borne on short pedicels Arabidopsis thaliana
acs2-1 fruits are smaller Solanum lycopersicum
mpk6-1 mutant displayed shorter siliques
GG fruits had higher soluble solids content
pollen dilution treatment produces fruit with decreased cell number Pyrus pyrifolia
successful fertilization of the ovules is followed by initiation of seed development Pyrus pyrifolia
sugar concentration variation due to fruit load change positively correlates to assimilate supply Solanum lycopersicum
Genome-wide changes in gene expression during fruit development in apple have been previously addressed in several studies Malus × domestica Borkh.
SlARF7 transcript levels are normally reduced after pollination and fertilization Solanum lycopersicum
influx was not detected during initiation of silique elongation Arabidopsis thaliana
Iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) contents were determined in Arabidopsis thaliana fruits Arabidopsis thaliana
Three out of five OEVvGRF4-m2 lines showed a significant increase in pedicel length compared with respective control plants Arabidopsis thaliana
glycosyltransferases are thought to be involved in pericarp development in maize Zea mays
lncRNAs participate in fruit ripening Solanum lycopersicum
acs2-2 fruits are bigger Solanum lycopersicum
Aethionema arabicum is model for fruit development Aethionema arabicum
total acid contents in transgenic fruits slightly lower than in WT fruits Solanum lycopersicum
Average difference in pedicel length between OEVvGRF4 and control plants was only 0.62 ± 0.55 mm Arabidopsis thaliana
(ATFER1, FER1, AT5G01600) 3 and 4 ferritin amounts were unchanged during early fruit developmental stages Arabidopsis thaliana
ferritin accumulation during fruit growth is not correlated with pattern of metal loading Arabidopsis thaliana
fruit dry weight increased rapidly and reached maximum in mature siliques Arabidopsis thaliana
DkBG1-OE fruit soluble solids content slightly lower in WT fruit Solanum lycopersicum
CR-slida CRISPR-Cas9 gene knockout lines show significantly decreased fruit set Solanum lycopersicum
TONNEAU1 Recruiting Motif protein (TRM5, AT3G63430) has been associated with fruit shape
peach and apple fruits at S4 characterized by lower water potential, fruit density and contents in water, sorbitol, malate, total acid and AIS peach and apple fruit properties at S4 Prunus persica; Malus domestica
peach cell populations with individual expansion patterns are suggested by asymmetry in peach cell size distributions Prunus persica
plant hormone auxin has role in fruit patterning Arabidopsis thaliana
homozygous OEVvGRF4-m1 and OEVvGRF4-m2 Arabidopsis plants show extreme silique defects Arabidopsis thaliana
cells in most fruit species divide for a limited period during early development of flowers and fruits
HL peach fruits at S4 on dry matter basis accumulated more citrate than LL fruits LL peach fruits at S4 on dry matter basis Prunus persica
relative contributions of cell size and microporosity to fruit size depend on species and environmental conditions Prunus persica; Malus domestica
second-order branches of undisturbed Aethionema arabicum plants produce indehiscent (EDA33, GT140, IND, IND1, AT4G00120) fruit morphs Aethionema arabicum
pathway shift from symplasmic to apoplastic transport is a potential target for improving fruit quality
DkBG1 plays an important role in fruit quality Diospyros kaki
DkBG1 expression high throughout development in tomato fruits Solanum lycopersicum
DkBG1-OE transgenic fruits fruit shape index lower than in WT fruits Solanum lycopersicum
homozygous sgc-1 mutants produce shorter siliques than wild-type and heterozygous sgc-1 mutants Arabidopsis thaliana
seeds of Euscaphis japonica are tightly attached to endocarp Euscaphis japonica
(ATHPT, HPT1, TPT1, VTE2, AT2G18950) expression particularly downregulated at Br and Br + 8 stages Solanum lycopersicum
fruits are spatially regulated during development
study provides species-specific data on developmental and spatial variations in density, cell number and size distribution, insoluble and soluble compound accumulation and osmotic and water potential in fruit mesocarp Prunus persica; Malus domestica
Changes in vacuole-related transverse relaxation rates were mostly explained by cell/vacuole size Prunus persica; Malus domestica
transverse relaxation is proposed as biomarker for assessment of structural and functional evolution of fruit tissues while in growth
DkMYB17 expression in C-PCNA and non-PCNA was downregulated at 2.5 weeks after bloom (WAB) Diospyros kaki
polyamines (PAs) have been previously reported to be involved in strawberry fruit development Fragaria ananassa
rate, duration and direction of cell division and enlargement determine final morphology of a fruit
mtsup pods were lopsided, lacking the typical coiled barrel-shaped structure, and the expected immature spines in the pod surface Medicago truncatula
transverse relaxation could be proposed as biomarker for assessment of structural and functional evolution of fruit tissues during growth
cell size and microporosity both contribute to variations in fruit size Prunus persica; Malus domestica
LINE retrotransposon insertion causes defective fruit development Elaeis guineensis
fer1-2-3-4 quadruple mutant plant showed no detection of ferritin Arabidopsis thaliana
mutations in the (ATNRAMP3, NRAMP3, AT2G23150) and (ATNRAMP4, NRAMP4, AT5G67330) genes lead to decrease in accumulation of seed-specific (ATFER2, FER2, AT3G11050) plastid ferritin isoform Arabidopsis thaliana
Mn, Cu, and Zn were also quantified fruit development Arabidopsis thaliana
(FAS1, FUGU2, NFB2, AT1G65470) plants show aberrant siliques Arabidopsis thaliana
density shows developmental and spatial variations in fruit mesocarp Prunus persica; Malus domestica
peach cultivar variations in fruit size have been attributed to differences in cell number Prunus persica
zeaxanthin epoxidase (ABA1, ATABA1, ATZEP, IBS3, LOS6, NPQ2, ZEP, AT5G67030) participates in fruit ripening
mpk6-1 mutant displayed long wild-type-like siliques
ADP-glucose pyrophosphorylase (AGPase) activity occurs during early development stages Solanum lycopersicum
'Micro-Tom' cultivar exhibits increasing brix (%) and decreasing size of fruits Solanum lycopersicum
SOD, MR, and DR activities remained constant or slightly decreased in pods Pisum sativum
PpARFA1-2 gene involvement in regulating earlier stages of fruit development can be hypothesized on basis of significantly higher relative transcription during early phases of fruit development Prunus persica
higher pollen density on the stigma of Pyrus pyrifolia can improve fruit set Pyrus pyrifolia
apical bud of pistillate plants at week 7 included several large fruits
valves are fused by valve margin and replum Euscaphis japonica
fruits began to grow at 118 days after sprouting (118 DAS) Aconitum kusnezoffii
relaxation times (T21, T22, T23) in LL peach fruits increased from S3 to S4 LL peach fruit maturation Prunus persica
HL peach fruits on dry matter basis at S4 showed two-fold reduction of sucrose content and two-fold increase in glucose and fructose concentrations LL peach fruits on dry matter basis at S4 Prunus persica
early immature fruits at approximately 7 DAP exhibit clear external and internal differences between two seed morphs Aethionema arabicum
tomato is used as model species for studying fleshy fruit shape
overall fruit shape is combination of length, width, symmetry, curvature and other morphological changes
core metabolic network was correlated with fruit yield Citrus spp.
SlARF9 represses cell division in fruits Solanum lycopersicum
HL peach outer mesocarp at S4 on dry matter basis showed significant increase in total sugar concentration HL peach treatment effect at S4 Prunus persica
peach osmotic potential at S2 significantly different from S4 peach osmotic potential at S4 Prunus persica
several transcriptome studies have already reported the changes in pistil or ovaries during fruit set in normal growth conditions
cell expansion can cause russeting
natural mutations producing multi-flower phenotype in legumes do not directly produce more pods
peach seed characterized by T2 values of about 350 ms at S1 Prunus persica
apple mesocarp water potential significantly decreased from S2 to S3 apple fruit development from S2 to S3 Malus domestica
HL peach signal model evolved from bi- to tri-exponential model between S1 to S4 developmental stages Prunus persica
fruit size and shape are controlled by several genes
sugar accumulation model could be coupled with fruit growth model Solanum lycopersicum
exocarp contains cells that are smaller than mesocarp and endocarp cells Solanum lycopersicum
grafting wild-type plants onto constitutively expressing IPT rootstock (WT/35S::IPT) increased fruit yield by 30% compared with salinized wild-type/wild-type plants Solanum lycopersicum
CsCycD3;1 transcript level was highest at anthesis Cucumis sativus
24-epibrassinolide (EBR)-induced parthenocarpic fruits showed higher than pollinated fruits at 1 DAA and 2 DAA Cucumis sativus
AdCTR1 exhibits similar decreasing expression pattern to AdCTR2 Actinidia deliciosa
AdERS1b and AdETR2 may be associated with cell expansion Actinidia
Ps-ACS1, - 3, and - 5 mRNAs accumulated in the same pattern during periods of flower and early fruit development (0–15 DAB), and throughout fruit development (22–77 DAB) Prunus salicina
Ps-ACS1, -3, and -5 transcripts are present well above basal levels throughout plum fruit development Prunus spp.
application of substances closely related to auxins causes ovary to develop into parthenocarpic fruit Solanum lycopersicum
genes involved in fruit development are part of network being unravelled Solanum lycopersicum
inward and outward fluxes to/from fruit mostly involve water and carbon
cell division and cell expansion determine final fruit size
plants under one fruit per truss condition corresponds to maximum genotypic potential Solanum lycopersicum
expression level of UFGT (Ej27609) was highest in red pericarp stage (Fr_III) Euscaphis japonica
MtSUP mutants do not produce more pods Medicago truncatula
insoluble and soluble compound accumulation shows developmental and spatial variations in fruit mesocarp Prunus persica; Malus domestica
LINE retrotransposon insertion into a homeotic gene causes defective fruit development Elaeis guineensis
isocitrate dehydrogenase (ICDH, AT1G54340) increases from 5 days after pollination (DAP) to 60 DAP in fruits Solanum lycopersicum
Euscaphis japonica fruit pericarps crack to expose mature black seeds Euscaphis japonica
russet color is thought to be due to stratum lipidicum (SL) coverage of the fruit peel
apple T2 values generally increased during fruit growth apple fruit development from S1 to S4 Malus domestica
HL peach mesocarp heterogeneity indicates not only dilution effect but also changes in metabolic and storage regulation metabolic and storage regulation in peach mesocarp Prunus persica
right tail accentuation in LL peach fruits suggests that endoreduplication increased at low fruit load Prunus persica
transverse relaxation times (T2mean) were mainly reflective of cell size Prunus persica; Malus domestica
species-specific control of fruit size through cell expansion and microporosity and their variations under non-limiting assimilate supply Prunus persica; Malus domestica
fruit shape SSs in resequenced eggplant accessions contain several homologs of CSR, FW2.2, OVATE, (AtRRP44B, RRP44B, SOV, AT1G77680) SUN/IQD, LC/WUSCHEL, and FAS/YABBY Solanum melongena
spatial evolution of biophysical and metabolic traits of peach and apple fruit was investigated during fruit development Prunus persica; Malus domestica
Magnetic resonance imaging (MRI) accesses information on cell expansion Prunus persica; Malus domestica
peach inner and outer pericarps water potential similar during latter two stages peach fruit development at S3 and S4 Prunus persica
apple developmental stages each clearly separated in PCA apple fruit development Malus domestica
cytokinins can induce parthenocarpic growth
AdETR1 is most constantly expressed throughout fruit development Actinidia deliciosa
water flow becomes progressively more phloemic and less xylemic during fleshy fruit development
cumulative growth pattern of stone fruits (Prunus spp.) is portrayed by typical double sigmoid curve Prunus spp.
Ps-ACS4 transcripts were expressed at a basal low level or were almost undetectable during periods of fruit development at 0–77 DAB Prunus salicina
The three transcripts declined slightly thereafter (32–37 DAB) to reach their basal levels, and became almost undetectable during S2 of fruit development at 42–52 DAB Prunus salicina
various Ps-ACS isozymes seem to regulate distinct developmental processes and environmental responses differentially Prunus spp.
auxin content in ovary reaches levels adequate to trigger fruit growth Solanum lycopersicum
hormones together ultimately control expression of genes involved in fruit development Solanum lycopersicum
low fruit load results in faster fruit growth Solanum lycopersicum
Ps-ERF1b and -3a were expressed in lower levels but represented highest levels throughout early fruit development stage Prunus salicina
LRR-RLK family gene (CAD1, PROSCOOP5, AT5G44570) has been associated with fruit shape
HL peach inner mesocarp at S4 on dry matter basis sorbitol concentration decreased by a factor of two HL peach treatment effect at S4 Prunus persica
serial relaxation measurements during fruit growth demonstrated distinct trends in most cases
pericarp tissue expansion initiates at 5 DAP Aethionema arabicum
α-tocopherol protects against oxidation Citrus
transcriptome studies underlined the role of carbohydrate and hormonal regulation in fruit set but also of several transcription factors
osmotic and water potential shows developmental and spatial variations in fruit mesocarp Prunus persica; Malus domestica
second PCA component discrimination at S1 due to high malate content in apple at S1 Malus domestica
fruit load treatment in peach reduces fruit density Prunus persica
complexity of changes in structure and composition in growing process makes relating NMR/MRI data to isolated factors far from straightforward
high-confidence SS intervals for fruit shape do not contain SUN gene homologs Solanum melongena
MRI is useful as tool to phenotype fruits Prunus persica; Malus domestica
apple mesocarp microporosity increased continuously apple fruit development from S1 to S4 Malus domestica
apple starch increased from S1 to S2 then decreased apple fruit development from S1 to S4 Malus domestica
Aethionema arabicum fruit morphs are not distributed evenly throughout plant Aethionema arabicum
SEEDSTICK (AGL11, STK, AT4G09960) includes roles in fruit growth and septum fusion Arabidopsis thaliana
nramp3-4 mutant accumulated less (ATFER2, FER2, AT3G11050) protein Arabidopsis thaliana
fruit biomass accumulation occurs during fruit maturation from 20 DAA to red ripe Solanum lycopersicum
polyamines (PAs) are implicated in fruit development
loose cluster architecture is correlated with increased berry size Vitis vinifera
fruit expansion and ripening involves cell differentiation
fleshy fruits undergo changes in size
novel cell cycle and/or organ size regulators may facilitate phenotypic changes observed in GG Malus domestica
fruit developmental process in tomato includes active cell division and expansion at the early stages Solanum lycopersicum
fruit with increased numbers of viable seeds will presumably become stronger sink for maternal resources
eve1-D/+ siliques have length that is shorter than wild-type silique length Arabidopsis thaliana
current available ecophysiological models in tomato mainly concern fruit development Solanum lycopersicum
HL peach treatment at S4 showed significant decrease in dry matter content and sucrose content peach mesocarp composition at S4 Prunus persica
fleshy fruits contain pericarp
cell number and cell size are important determinants of fruit mass and quality
significant reductions in levels of tyrosine, phenylalanine, and tryptophan occur during expansion and ripening phases of fruit development Solanum lycopersicum
apple malate decreased during apple fruit development apple fruit development from S1 to S4 Malus domestica
LL peaches at S4 had higher T21, osmotic potential and AIS, sucrose and sorbitol contents and lower glucose and water contents than HL-treated fruits HL peaches at S4 Prunus persica
lateral fruit elongation initiates in DEH morph despite perianth withering delay Aethionema arabicum
fruits became clearly dimorphic in their development occurs when pericarp tissue began expansion at 5 DAP Aethionema arabicum
fruit ripening is complex and co-ordinated developmental programme
metabolic correlation analysis was carried out to characterize physiological response to developmental changes Fragaria × ananassa
auxin-stimulated cell division results in formation of fruits with higher number of pericarp cells Solanum lycopersicum
auxin-induced fruit development is significantly reduced by simultaneous application of GA biosynthesis inhibitors Solanum lycopersicum
increase in cell expansion occurs particularly in mesocarp and endocarp Solanum lycopersicum
genes involved in cell expansion were induced by both pollination and GA treatment Solanum lycopersicum
IPT expression in senescing leaves (SAG12::IPT) increased individual tomato fruit weight by 20% Solanum lycopersicum
expression of these genes is strictly dependent on developmental cues Prunus persica
fruit development process takes days to weeks
OeEIL2 does not show marked up-regulation in last stage at 217 (DPA, AT5G02470) in ARB fruit abscission zone–adjacent cell
irradiance influences physiological processes underlying tomato fruit sugar concentration Solanum lycopersicum
fruit load directly influences fruit growth Solanum lycopersicum
auxin acts prior to or independently of GA Solanum lycopersicum
auxin may act as early post-pollination signal Arabidopsis thaliana; Pisum sativum
SlARF7 is part of cross-talk between auxin and GA Solanum lycopersicum
highly expressed UFGT improves fruit coloring Euscaphis japonica
LL peach osmotic potential at S4 significantly lower than HL peach osmotic potential HL peach osmotic potential at S4 Prunus persica
first PCA axis at S4 opposed T22, T23, I03, T2mean, fruit porosity, cell area, total sugar and fructose contents against I02, I01, fruit density, water potential and total acid and citrate contents peach and apple fruit properties at S4 Prunus persica; Malus domestica
fruits yellow at approximately 40 days after pollination (DAP) Aethionema arabicum
DkMYB20 expression pattern was rapidly upregulated at 15 WAB in J-PCNA and C-PCNA Diospyros kaki
K+ (potassium ion) plays important roles during berry growth and ripening Vitis vinifera
loss-of-function mutations in VERNALIZATION INDEPENDENCE 3 (SKI8, VIP3, AT4G29830) lead to variable fruit morphology
GG fruits had reduced seed set
fruit weight was correlated with endoreduplication levels and final cell size in tomato Solanum lycopersicum
increase in carbohydrate concentration in fruits or pollen-producing flowers probably reflects maturation of those sinks Spinacia oleracea
siliques initiated their growth phase coincided with decrease in ferritin protein abundance Arabidopsis thaliana
abundance of these subunits decreased until no detection during fruit maturation phase Arabidopsis thaliana
transgenic tomato plants expressing antisense Sl (IDH-I, IDH1, AT4G35260) display reduced fruit size Solanum lycopersicum
exogenously applied Brassinosteroid (BR) increases fruit size Cucumis sativus; Solanum lycopersicum
ABA content peaks during fruit development at 26 DAF Solanum lycopersicum
PpROP4 showed declining expression throughout fruit development Prunus persica
pSTK::GbAGL1 transgenic plants have enhanced silique development Arabidopsis thaliana
well pollinated crops produce larger and more even fruit
effective cross-pollination between genotypes is essential for successful fertilization of the ovules Pyrus pyrifolia
metabolic network reconfiguration between achene and receptacle investigates cross-talk between primary and secondary metabolism Fragaria × ananassa
increase in cell number determines potential size of the fruit Solanum lycopersicum
some plant species or varieties have natural parthenocarpy capacity
PL genes include sequences specifically expressed in fruit
parthenocarpic fruits from SlTPR1 overexpression line 3273A were ovate fruit shape Solanum lycopersicum
inhibition of sucrose synthase (SUS) activity decreased fruit setting Solanum lycopersicum
fruit growth during 6–7 weeks mainly depends on cell expansion Solanum lycopersicum
auxin is produced after pollination Solanum lycopersicum
period between 3 WAA and 6 WAA is period of very high growth and metabolic activity Actinidia deliciosa
genotypic antagonistic relationship between cell number and cell size significant only under high fruit load (HL) Solanum lycopersicum
cuticular conductance plays role in relationship between fruit fresh weight and composition Solanum lycopersicum
Arabidopsis thaliana cold shock domain proteins (AtCSPs) are involved in silique development Arabidopsis thaliana
seed-like structures originate from divisions of cells of inner integument Solanum lycopersicum
second PCA component discriminated two species at S1 peach and apple at S1 Prunus persica; Malus domestica
third PCA component correlated with citrate content only Prunus persica; Malus domestica
development of methods to assess 3D histological structure of fruit tissues will open up new approaches to understanding fruit growth and quality
homologs of genes controlling fruit size/shape included FW2.2, YABBY/FASCIATED (FAS), LOCULE NUMBER (LC)/WUSCHEL, OVATE, IQ-domain/SUN (IQD), SUPPRESSOR OF OVATE (AtRRP44B, RRP44B, SOV, AT1G77680) CELL SIZE REGULATOR (CSR) Solanum melongena
C. hirsuta fruit generate tension while growing, not drying Cardamine hirsuta
growth of C. hirsuta fruit occurs in two phases at both cell and organ levels Cardamine hirsuta
Pro 35S:GFP-SDG128 construct rescues short silique phenotype caused by (ATX1, SDG27, AT2G31650) mutation Arabidopsis thaliana
apple mesocarp water potential significantly decreased from S1 to S2 apple fruit development from S1 to S2 Malus domestica
Arabidopsis dry fruits of dry fruits Arabidopsis
GG fruits had increase in fruit diameter at harvest
fruit shattering requires fine-tuned balance between phytohormones and associated regulatory pathways Arabidopsis thaliana
dynamic co-regulation of RABD and RABA transcripts with peach fruit growth and mesocarp cell expansion Prunus persica
expression of peach MADS-box genes in tomato show that they might be responsible for fruit development Prunus persica; Solanum lycopersicum
different members of the beta-D-xylosidase family are differentially regulated during fruit development Solanum lycopersicum
undiluted pollen control treatment produces fruit with no difference in fruit length Pyrus pyrifolia
hormones released by pollen and pollen tubes are known to stimulate fruit growth
fruit set is followed by early phase of fruit growth Malus × domestica Borkh.
MdKRP4 expression increased by >14-fold during later stages of fruit development Malus × domestica
GA-induced tomato fruits contain pericarp with fewer cells but with larger volume Solanum lycopersicum
RNAi SlARF7 lines have higher expression levels of SlPEC and SlXTH1 than wild type Solanum lycopersicum
MdMADS genes in apple were found to be expressed during early fruit development Malus domestica
angiosperm species possess both dry and fleshy fruit
4m-SlAGO1A transgenic plants show defects on fruit expansion Solanum lycopersicum
auxin turns floral ovary into a fruit
(ARF8, ATARF8, AT5G37020) was found to be negative regulator of fruit initiation Arabidopsis thaliana
processes at lower and higher integration levels influence fruit traits
development of tomato pistil is regulated by multiple genes Solanum lycopersicum
all three tomato pyrophosphatases localize to fruits Solanum lycopersicum
hormonal signals participate during transition period and control gene expression involved in modulation of metabolism
variation in cell number has been attributed to tomato fruit size variation Solanum lycopersicum
specific downregulation of SlTPL3 would be of particular interest to unravel role of (TPL, WSIP1, AT1G15750) co-repressors in flower and fruit biology Solanum lycopersicum
high salinity (>75–100mM NaCl, >8–10 dSm –1 ) levels causes tomato yield reduction due to decreased number of fruit
data presented provide evidence of integral role played by auxin in fruit development Prunus domestica
overexpression of TaTEF-7A in Arabidopsis thaliana led to pleiotropic effects affecting number and lengths of siliques Arabidopsis thaliana
peach and apple fruits at S1 characterized by low T2mean, cell area, apparent microporosity, osmotic potential and fructose and sugar content peach and apple fruit properties at S1 Prunus persica; Malus domestica
tomato OVATE ortholog is candidate gene for fruit size/shape Solanum melongena
tomato shares elements of regulatory network in common with Arabidopsis tomato; Arabidopsis
AGPL1 and AGPS1 are strongly expressed during early fruit development stages Solanum lycopersicum
(ABX45, AS11, ATDGAT, AtDGAT1, DGAT1, RDS1, TAG1, AT2G19450) is expressed during first steps of tomato fleshy fruit development Solanum lycopersicum
sugar concentration is synthesized and accumulated during fruit growth Solanum lycopersicum
tomato fruit sugar concentration is influenced by carbon and water fluxes entering the fruit Solanum lycopersicum
application of gibberellin (GA) leads to formation of seedless (parthenocarpic) fruit Solanum lycopersicum
oil cultivars, like 'Koroneiki' have much longer oil-filling periods than table cultivars Olea europaea
GG fruits had increase in fruit weight
GG fruit cortex cells exited the cell production phase at least 4 d earlier than in 'Gala' fruit cortex cells Malus domestica
delay of a week in expression time course was in agreement with data showing slightly delayed fruit development and onset of ripening in 2004 Prunus persica
first two changes in PpRAB transcript levels appeared at almost same time as peaks in growth rate and sugar accumulation Prunus persica
fertilization triggers fruit growth
fruit samples at seven developmental stages were analyzed for non-polar and polar metabolite profiles Fragaria × ananassa
rate of consumption of sugars for their transformation (k) decreases during fruit development
fruit load effect only modifies fruit growth Solanum lycopersicum
morphological analyses displayed similarities between GA-induced fruits, fruits of antisense SlDELLA lines and fruits formed by RNAi SlARF7 lines Solanum lycopersicum
RNAi SlARF7 fruits displayed features related to high levels of auxin Solanum lycopersicum
auxin content within parthenocarpic fruit normally increases after pollination and fertilization Solanum lycopersicum
increase in cell size in GG fruits was observed during period of exit from cell production between 20–43 DAFB Malus domestica
PpARFA1-2 gene transcription showed significant decrease towards fruit ripening Prunus persica
mildly co-silenced plants remain alive and flower and set fruit Solanum lycopersicum
Sl-EBF1 and Sl-EBF2 might play active role in tuning ethylene responses during fruit development Solanum lycopersicum
alkanes exhibited significance increases during fruit development
humidity influences physiological processes underlying tomato fruit sugar concentration Solanum lycopersicum
arrest in ovary growth prior to anthesis is also observed prior to anthesis in tomato Solanum lycopersicum
seedless (parthenocarpic) fruits have morphological characteristic presence of pseudoembryos Solanum lycopersicum
pollination and fertilization induces increase in auxin content Solanum lycopersicum
GA content of transgenic fruits was actually lower than wild type Solanum lycopersicum
transcriptomic approaches have been used to identify genetic networks of specific processes during fruit growth
coordinated changes in expression of regulatory genes such as transcription factors have been demonstrated metabolic composition of tomato fruit Solanum lycopersicum
AgpL1 and AgpS1 expression peaks during early development stages Solanum lycopersicum
fruit expansion and ripening involves cell expansion
SPATULA (SPT, AT4G36930) is expressed in dehiscence zone Arabidopsis thaliana
nitrogen demand from nodules is in increasing demand during pod formation and pod filling
(ATGA3OX1, GA3OX1, GA4, AT1G15550) was positively correlated to cell numbers in the mesocarp Pyrus pyrifolia
undiluted pollen control treatment produces larger fruit with greater fruit weight Pyrus pyrifolia
Growth of the carpel/floral-tube following bud break is probably mediated by changes in cell production Malus × domestica Borkh.
increased root-to-shoot cytokinin transport increased fruit growth Solanum lycopersicum
(AtDGAT2, DGAT2, AT3G51520) has more prominent implication in fruit ripening Olea europaea
EjERS1a maintained relatively high expression until fruit were harvested Eriobotrya japonica
PpRABA2 shows reproducible patterns of expression mesocarp during fruit development Prunus persica
MaMADS5 may be aided by MaMADS6 Musa acuminata
INDEHISCENT (EDA33, GT140, IND, IND1, AT4G00120) is required for (SPT, AT4G36930) expression in dehiscence zone Arabidopsis thaliana
GUS expression in valve during late stage 13 appears as strong expression in layer b of the developing endoderm
more than 100 genes in 16 genome regions are associated with fruit composition Solanum lycopersicum
pollination and fertilization released arrest of cell production Malus domestica
seeds possibly originating from pollination/fertilization-derived cues Malus domestica
wild-type fruits at 3–4 mm diameter (6 days post anthesis) show cell division in exocarp; cell expansion in mesocarp and endocarp Solanum lycopersicum
cell production in 'Gala' fruits occurred between 4–24 DAFB
fruit growth patterns in 'Gala' and GG were similar from year to year over several years of study
fruits in 2005 developed earlier and ripened earlier developmental timing Prunus persica
fruit shape is pollen density-dependent Pyrus pyrifolia
key regulators have interactions between them fruit patterning factors Arabidopsis thaliana
fruit development analysis has been focused on analysis of individual genes and mutants Arabidopsis thaliana
cytosolic peroxiredoxin is key player in pea fruit development Pisum sativum
GG fruits had increase in cortex width
Mutation in apple MdPI was found to result in parthenocarpic fruit development Malus domestica
SPATULA (SPT, AT4G36930) is expressed in valve walls Arabidopsis thaliana
emergence of fruit forms is induced or constrained by properties of space
both cultivars produced higher quantities of NO at 42 DPA with respect to other time points measured
partial root-zone irrigation (PRI) increased quality of fruit
second growth phase is characterized by cell enlargement Solanum lycopersicum
fruit set triggers fruit growth Malus × domestica
expression of cell cycle genes is enhanced around anthesis in parthenocarpic tomato fruits Solanum lycopersicum
fruit growth mainly depends on cell expansion Solanum lycopersicum
auxin plays important role in initiation of fruit development
RNAi SlARF7 lines have transcript levels of SlEXPA5 similar to those in wild type Solanum lycopersicum
genes within the third cluster displayed elevated expression at later stages of fruit growth (56–123 DAFB) Malus × domestica
fertilization is required for fruit set
growth of fleshy fruit exhibits double sigmoid pattern Prunus sp.; Vitis sp.
reduction of expression of putative regulators of tomato fruit set results in parthenocarpic fruit growth Solanum lycopersicum
diploid species Cardaria pubescens C.A. Meyer (Jarmolenko)= Lepidium appelianum Al-Shehbaz has indehiscent fruits Cardaria pubescens
homologous cysteine proteases participate in fruit ripening
tomato domestication caused changes mainly in fruit morphology
tomato domestication resulted in massive increase in fruit size
starch accumulation occurs during early fruit development stages Solanum lycopersicum
ascorbate–glutathione metabolism is key player in pea fruit development Pisum sativum
PpRAB transcripts showed pattern of expression with two transient up-regulations during fruit growth and final one during ripening Prunus persica
35S:: AtqKNOX2 transformants show stamens, sepals, and petals remain attached in mature siliques mature siliques Arabidopsis thaliana
ET-independent events may take part in fruit ripening
genotypic effect modifies fruit growth Solanum lycopersicum
SlARF9 is induced by pollination Solanum lycopersicum
KARI expression fluctuated throughout fruit development Solanum lycopersicum
AdERS1a is expressed more strongly in first 3–4 weeks of fruit development Actinidia
TM4 homologue in Arabidopsis, (AGL8, FUL, AT5G60910) mediates cell differentiation during fruit development Arabidopsis thaliana
pedicels of parthenocarpic fruits from SlTPR1 overexpression line 3273A were longer pedicels Solanum lycopersicum
cellular process percentage distributions decrease during fruit development Citrus sinensis
fruit transpiration plays role in relationship between fruit fresh weight and composition Solanum lycopersicum
tomato domestication dramatically increased fruit yield
pericarp dry weight increases by about 87% under low fruit load (LL) condition
first stage (S1, 22–37 DAB) is illustrated by intense cell division and differentiation, and rapid growth Prunus salicina
Ps-ERF1b and -3a reached their relative maximal levels ∼47 DAB Prunus salicina
Ps-ERF12 reached its relative maximal level ∼42 DAB Prunus salicina
cytokinin content is massive during S1 stage of fruit development Prunus salicina
Ps-ERF2b mRNA is detected in considerably high concentrations during S2 stage of fruit development Prunus salicina
Ps-ERF12 mRNA is detected in considerably high concentrations during S2 stage of fruit development Prunus salicina
Ps-GLP1 mRNA declined after ∼47 DAB Prunus salicina
switch from cell division to expansion drives longitudinal fruit growth Arabidopsis thaliana
DR activity is post-translationally regulated fruit development Pisum sativum
(ABX45, AS11, ATDGAT, AtDGAT1, DGAT1, RDS1, TAG1, AT2G19450) overexpression results in fleshy expansion Solanum lycopersicum
nitric oxide (NO) production declined until 217 days post-anthesis (DPA) in both olive cultivars Olea europaea
metabolomic results revealed new insights into strawberry fruit composition and metabolite changes Fragaria × ananassa
Aharoni et al. (2002) identified changes of fruit metabolites Fragaria × ananassa
stage 1 (small green fruit) have the most similar metabolite content to stage 2 (large green fruit)
heart-like shape was also found in other transgenic fruits with high auxin levels Solanum lycopersicum
distinct expression patterns of (ABX45, AS11, ATDGAT, AtDGAT1, DGAT1, RDS1, TAG1, AT2G19450) and (AtDGAT2, DGAT2, AT3G51520) were observed between seed and mesocarp Olea europaea
sugar supply to the fruit positively correlates with sugar dilution by water uptake Solanum lycopersicum
Primary goals of this study include understanding of how these regulators facilitate transitions in cell production during fruit growth and development Malus × domestica Borkh.
FaMADS9 antisense transgenic line J exhibited severe developmental phenotype Fragaria ananassa
FDA staining can be used to evaluate fleshy fruit
progression of cell death in normally developing fruit is not a function of other ripening parameters Vitis vinifera
AdETR3 is expressed more strongly in first 3–4 weeks of fruit development Actinidia
AdERS1b and AdETR2 may be associated with ethylene involvement in rapid fruit development Actinidia
gibberellin-like plant hormones are involved in fruit developmental programme
skin resistance shows links with equatorial diameter Solanum lycopersicum
wild tomato species produce tiny sweet fruits
fruit weight and composition depend on balance between inward and outward fluxes to/from fruit
number of seeds may interfere with cell division and cell expansion
third PCA component at S4 associated with malate content only at S4 Prunus persica; Malus domestica
peach fruit development shows right-skewed tailed distributions of cell size Prunus persica
(PRXIIC, TPX2, AT1G65970) protein decreased in seeds Pisum sativum
GG fruits had reduced fruit firmness
absolute and relative cell production rates in 'Gala' and GG were not significantly different between 'Gala' and GG during fruit growth
cell production resumes after pollination and fertilization Malus domestica
patterns of expression of PpRABA1-1, PpRABA2, PpRABD2-1, PpRABD2-2, and PpRABC2 exhibited two transient up-regulations at 72–86 DAA and 86–107 DAA in 2004, and 73–80 and 80–102 DAA in 2005 Prunus persica
mesocarp cells have stopped dividing and have started to undergo expansion and maturation Prunus persica
rapid expansion of fruit is achieved by accumulation of large amounts of water
OeERS1 expression pattern throughout fruit development in PIC abscission zone–adjacent cell has same trend as in ARB abscission zone–adjacent cell
Fruit development in apple (Malus × domestica Borkh.) involves early stage of fruit growth Malus × domestica Borkh.
Fruit development in apple (Malus × domestica Borkh.) involves later stage of fruit growth Malus × domestica Borkh.
analysis of genome-wide changes in the transcriptome during fruit set in apple may provide insights into molecular nature of developmental and pollination/fertilization-derived signals Malus domestica
random orientated cell divisions occur in pericarp up to 20 (DPA, AT5G02470) Solanum lycopersicum
next step will be to find best associations between genetic parameter and other variables linked to fruit growth Solanum lycopersicum
MdCYCB1;3 expression was enhanced at later stages of fruit development (79 DAFB and 123 DAFB) Malus × domestica
cell division activity is low during 6–7 weeks following cell division period Solanum lycopersicum
partial activation of auxin and GA signalling pathways results in parthenocarpic fruit growth Solanum lycopersicum